The Highs and Lows of Entrepreneurship

 
 

EPISODE #41

Get to know Chef Amanda Rios and her incredible journey as a chef and entrepreneur. She was inspired to pursue her passion by a server at the Ritz-Carlton who left a lasting impression on her and now her passion for cooking and hospitality brings happiness to those around her. Hear about the obstacles Amanda has faced as an entrepreneur and her exciting plans for the future.

 

 
 
Previous
Previous

Real Wealth and Real Estate with Kami Pentecost

Next
Next

Think Outside of The USA